Cooking Patty Pan Squash
Cooking Patty Pan Squash – Cooking A Corned Beef – Cooking Times For Beef Tenderloin.
Cooking Patty Pan Squash
- a pan for cooking patties or pasties
- Small, circular, green or yellow courgette with fluted edges.
patty pan
- (cook) someone who cooks food
- The process of preparing food by heating it
- The practice or skill of preparing food
- Food that has been prepared in a particular way
- the act of preparing something (as food) by the application of heat; “cooking can be a great art”; “people are needed who have experience in cookery”; “he left the preparation of meals to his wife”
- (cook) prepare a hot meal; “My husband doesn’t cook”
cooking
- Crush or squeeze (something) with force so that it becomes flat, soft, or out of shape
- Make one’s way into a small or restricted space
- to compress with violence, out of natural shape or condition; “crush an aluminum can”; “squeeze a lemon”
- edible fruit of a squash plant; eaten as a vegetable
- Squeeze or force (someone or something) into a small or restricted space
- any of numerous annual trailing plants of the genus Cucurbita grown for their fleshy edible fruits
squash
Cutest. Dinner. Ever.
A date with Patty-Pan is never unsatisfying!
Tastes more like summer squash than the winter squash that it looks like (to me, anyway).
Patty Pan with peppers and a goatee
patty pan squash, garlic, olive oil, basil, parmigiana cheese (sp?) under the broiler ’til browned slightly